Pepperoni rolls...its an Ohio thing, I guess, because i've never had them before. We found them at Walmart, and they were so good! I've been on the hunt for a recipe, but waited till now to try them out. I am sometimes scared of baking, but not so much anymore. But I have a really easy recipe and I will share with you here.
First you need one loaf from this...
Rhodes Bake-N-Serve Frozen Dough, Pepperoni Rolls (phew, that was enough)
1 loaf Rhodes White Bread Dough, thawed and risen
1 tsp Oregano
4 oz Pepperoni, chopped
4 oz Sharp Cheddar Cheese, grated
Parmesan Cheese, grated
Thaw dough until soft and risen. (4-5 hrs at rm temp.)
On a floured surface, roll out dough into 12x16 rectangle. Sprinkle oregano over dough. Spread with pepperoni and cheddar cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place on a 9" x 13" pan sprayed with non-stick cooking spray. Sprinkle rolls with parmesan cheese. Cover with plastic wrap that has also been sprayed. Let rise until double in size. Remove wrap. Bake at 350F for 15-20 minutes. Serve warm.
|And they were so much better than Walmart's!|